Unox BAKERLUX™ & LINEMISS™ XFT133 Oven – 460×330 4 Trays Electric Convection with Humidity

🏷️ Product Overview

The Unox Arianna XFT133 is a compact, high-performance convection oven with manual humidity control, designed for small bakeries, cafés, and pastry shops. Built with durable stainless steel and advanced baking technologies, it delivers consistent, professional results for both fresh and frozen bakery products.

🧺 Internal Capacity

• Tray Capacity: 4 trays (460 × 330 mm)

• Tray Pitch: 75 mm spacing

• Product Output: Perfect for pastries, buns, bread rolls, or small-batch pizzas.

📏 External Dimensions

• Width: 600 mm

• Depth: 655 mm

• Height: 509 mm

• Weight: 31 kg

⚙️ Performance & Specs

• Power: 3 kW, 220–240 V, single-phase, 50/60 Hz

• Temperature Range: 80 °C – 260 °C

• Cooking Modes: Convection & humidity cooking from 80 °C

• Fan Speeds: 2, with reverse rotation for even baking

🌡️ Key Technologies

• AIR.Plus – Multiple fans with reverse gear for uniform heat distribution

• STEAM.Plus – Instant humidity injection from 80 °C

• DRY.Plus – Rapid moisture removal for crisp finishes

🛠️ Build Quality

• 304 stainless steel rounded cooking chamber

• Double-glass door with LED lighting

• Chrome-plated steel rack rails

💧 Water Connection

• 3/4" NPT inlet, 1.5–6 bar (2 bar recommended)

• Meets Unox water quality standards to avoid limescale and maintain warranty

📦 Accessories Available

• LIEVOX proofer

• Oven stand for trays

• Baking Essentials special trays

• SPRAY&Rinse cleaning spray

• PURE / PURE.XL water filtration system

✅ Ideal For

• Small bakeries

• Coffee shops

• Catering services

• Cloud kitchens